Watermelon Carving
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Why am I continually fascinated by food art? Maybe it’s the idea of using food as an artistic medium, and therefore rendering that food inedible but more beautiful than before. If I owned a tv I think I’d spend all my time watching shows about artists with OCD carving maps of the Grand Canyon into gourds, or something. (IS there a show for that? Please tell me there is). Anywho, these are photos from last year’s World Watermelon Carving Contest, or as we all know it, the WWCC. I am so there next year.